Summary:
The Food Safety Auditor is responsible for developing, implementing, and managing food, health, and safety programs to ensure compliance with local, state, and federal regulations. This role plays a key part in fostering a strong culture of food safety, minimizing risks, and maintaining a clean and compliant environment. The Food Safety Auditor will collaborate across departments to identify hazards, provide training, and drive continuous improvement in food safety and workplace safety practices.
Responsibilities:
Requirements:
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